Sunday August 27th, 2023
11:00 am – 1:00 pm
On UNESCO’s Intangible Cultural Heritage list since 2013 – Washoku is defined as traditional Japanese cuisine. In celebrating the Centennial Anniversary of the Japan-America Society of the State of Washington, this special Celebrate WASHOKU Series explores contemporary Northwest seafood cooking inspired by Japanese Washoku flavors with chef Christina Siegl of 84 Yesler and dives deeper into traditional Japanese food with Chef Shiro Kashiba and his son, Ed Kashiba, Managing Director of Sushi Kashiba. Enjoy wine tastings from Matthews Winery with your Fran’s Chocolate dessert served on Heiando lacquerware for you to take home in an enjoyable experience of tradition and next generational creativity!