Join us for an evening that highlights the beauty and variety of Washoku — traditional Japanese cuisine known for its seasonality, balance, and cultural depth. At this year’s event, you’ll enjoy dishes that span from classic Japanese flavors to creative fusion, all inspired by the seasonal ingredients of the Pacific Northwest.
Hosted at the scenic Matthews Winery, Celebrate Washoku 2025 offers a relaxed and thoughtful experience where food, culture, and community come together. Whether you’re a long-time fan of Japanese cuisine or curious to learn more, we invite you to share this special evening with us.
Date: Evening of October 17, 2025
Venue: Matthews Winery – 16116 140th Pl NE, Woodinville
Ticket: $100 for Members | $130 Regular | $440 Non-Member Group of 4+
Featured Chefs
JASSW’s Celebrate Washoku is known for bringing together top-level chefs across Kaiseki, Sushi, and Japanese Fusion to create an unforgettable culinary showcase. We are excited to announce the return of Chef Christina Seigl from 84 Yesler. Stay tuned—more renowned chefs will be revealed soon!
Chef Christina Seigl — 84 Yesler
Located in Seattle’s historic district, 84 Yesler highlights the rich natural ingredients of the Pacific Northwest. The kitchen partners with local, sustainable farmers, ranchers, and fishers, while the service team embraces the Japanese spirit of Omotenashi—genuine, thoughtful hospitality that anticipates guests’ needs with care.
Chef Christina Seigl began her culinary journey at 19 with an apprenticeship under Joe Whinney, founder of Theo’s Chocolate. She trained at the Auguste Escoffier School of Culinary Arts in Colorado and went on to cook in Germany under renowned chef Joachim Wissler at the Michelin-starred Vendôme, as well as at the Gault-Millau-rated Trattoria Enoteca. She later served as Chef Garde Manger at Malteser Komturei before returning to the Pacific Northwest. Now leading the kitchen at 84 Yesler, Chef Christina recently placed third in the North American Washoku World Challenge, a prestigious competition celebrating traditional Japanese cuisine.
